Tbilisi Market & Churchkhela Walk
A morning in Tbilisi’s busiest market halls: spices, cheese, churchkhela and the people behind the stalls — with tastings all the way.
- Duration: 4 hours
- Difficulty: Easy
- Group size: Up to 8 travellers
- Languages: EN · DE · KA
- Season: All year
Overview
Markets are where Georgian food begins. Walk the halls with a guide who shops here every week, learn the spices that define Georgian cooking, taste cheeses from four regions and find out how churchkhela is made. We finish with khachapuri straight from the oven.
Highlights
- Churchkhela, tklapi and fresh cheese
- Khmeli suneli, utskho suneli and Svan salt explained
- Meet the vendors behind the stalls
- Khachapuri straight from the oven
Route & map
Meeting point in central Tbilisi
TbilisiMtskheta
Drag to move the map, double-click to zoom in · Map data: Natural Earth
Itinerary
Main entrance of the central market.
Included
- Local food guide
- All tastings
- Khachapuri and a drink
Not included
- Your own market purchases
Meeting point
Main entrance of Tbilisi’s central market (Dezerter Bazaar), 10:00.
