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Svaneti in autumn: the two weeks you shouldn’t miss
From late September into mid-October the valleys turn red and gold. When to go, which walks to choose and what to pack for cold nights.
Read the storyField notes, food and practical guides from our guides and the trail.
Featured story
From late September into mid-October the valleys turn red and gold. When to go, which walks to choose and what to pack for cold nights.
Read the storyDistances, passes, where to sleep and the one river crossing you’ll remember — everything we tell our groups before the classic Svaneti traverse.
Candle-shaped sweets, blue fenugreek and four kinds of cheese: a short guide to the market halls where Georgian cooking begins.
One unpaved road, a pass at about 2,850 metres and a short season. How the drive works, how long it takes and where to stay once you arrive.
June and July bring the high meadows of Svaneti and Tusheti to life. What flowers when, and where to see it without leaving the trail.
Featured story
Candle-shaped sweets, blue fenugreek and four kinds of cheese: a short guide to the market halls where Georgian cooking begins.
Read the story